The sensorial adventure of wellness at Mezzatorre continues at the table. The many civilizations that prospered on Ischia contributed to enrich gastronomical culture. The Resort’s two restaurants, Chandelier and Sciué Sciué, draw inspiration from this varied tradition, creating different tastes and fragrances from the same choice of top-quality products.


Giuseppe D’Abundo, chef executive at Chandelier, delivers delectably sophisticated menus at his elegant restaurant. The simple ingredients of the Neapolitan cuisine inspire the culinary philosophy of the more casual Sciué Sciué. Book an unforgettable dinner at one of two special tables a few feet from the rocks of the bay, almost pieds dans l’eau, or on a private terrace on the watchtower. The pool bar is open from 10 to 19, the terrace bar from 21 to midnight with international cocktails and music entertainment.